Flavor direction
floralmountain freshnesswild honeyreturning sweetness
Brewing guide
- Use a gaiwan as the primary vessel.
- Start with 5g per 100ml.
- Use near-boiling water and short early infusions.
- Extend gradually across later infusions.
Source and launch assets
- dry leaf/cake photo
- tea liquor photo
- origin photo
- Li Shiyun tasting video
Do not publish final product claims until source, harvest year, material grade and storage details are confirmed.