What happens
Jasmine buds are harvested and allowed to open at the right stage, then layered with dry tea. Heat and moisture rise as flowers release scent, so makers turn the pile, remove spent flowers, dry the tea and repeat as needed.
What it changes in the cup
High-quality scenting feels fresh, dimensional and integrated with the base tea, often changing from bright blossom to creamy or honeyed notes. Harsh perfume-like persistence can indicate flavoring or poor balance.
How to observe it
Brew multiple infusions and ask whether the floral character moves with the tea rather than sitting above it. Also identify the base tea and number or method of scenting rounds.
Practical guidance
Brew multiple infusions and ask whether the floral character moves with the tea rather than sitting above it. Also identify the base tea and number or method of scenting rounds.
Identification and caution
Visible flower petals do not measure scenting quality. Fine jasmine tea may contain few or no petals after spent flowers are removed.