Identity and origin
Mengding Ganlu is a historic Sichuan green tea from the humid Mengding Mountain landscape, made in a fine curled style.
Craft and leaf style
Tender shoots are fixed, rolled and shaped through repeated handling to build a compact curl while retaining down and freshness.
Aroma, taste and texture
Sweet pea, chestnut, tender greens and a lingering clean sweetness are common sensory directions.
Practical guidance
Use 2-3g per 250ml at about 80°C and pour off before bitterness builds.
Identification and caution
Separate authentic origin information from broad use of the Mengding name in marketing.