Identity and origin
Enshi Yulu is a Chinese steamed green tea, demonstrating that steaming is not exclusive to Japan. Its needle-like form and savory freshness come from a distinct regional craft.
Craft and leaf style
Steam fixes the fresh leaf before rolling and shaping into slender needles. Moisture control is critical because steamed leaf can be delicate and quick to deteriorate.
Aroma, taste and texture
Expect vivid green vegetables, sweet corn, seaweed-like savoriness and a clean, brisk finish, while remaining recognizably Chinese in style.
Practical guidance
Use 2g per 200ml at 70-80°C and avoid long standing infusions.
Identification and caution
Freshness and cold, odor-free storage are especially important for this delicate steamed style.