Identity and origin
Oriental Beauty is a highly oxidized Taiwan oolong associated with leafhopper-bitten summer material and a honeyed, fruity profile.
Craft and leaf style
Insect interaction, careful plucking, withering and relatively high oxidation help form distinctive honey-fruit aromatics. Not every bitten leaf becomes quality tea.
Aroma, taste and texture
Honey, muscat grape, ripe peach, citrus peel and spice can appear with a smooth amber liquor.
Practical guidance
Use 4-5g per 100ml at 85-95°C; excessive heat or time can flatten the perfume.
Identification and caution
Look for integrated honey-fruit flavor and clear origin rather than relying on insect-bite stories alone.