Identity and origin
Wenshan Baozhong is a lightly oxidized, twisted-leaf Taiwan oolong prized for transparent floral fragrance rather than heavy roast.
Craft and leaf style
Gentle withering and limited oxidation preserve a green appearance, while careful drying stabilizes volatile floral aromas.
Aroma, taste and texture
Gardenia, lilac, lily, fresh herbs and melon can appear in a light, clean and silky liquor.
Practical guidance
Use 4-5g per 100ml at 85-95°C with short infusions.
Identification and caution
Freshness matters. Avoid stale nutty or storage odors that mask the intended high floral profile.