What happens
Traditional charcoal baskets, electric roasters and hot-air equipment can all produce good results. Heat intensity, distance, airflow, rest between roasts and final moisture matter more than fuel mythology alone.
What it changes in the cup
Roast can add toast, nuts, cocoa, caramel and warm spice while integrating green edges. Excessive or fresh roast can mask origin with smoke, char or dry heat.
How to observe it
Smell dry and wet leaf, then note whether roast supports later infusions after the first toasted aroma fades. A balanced tea should reveal fruit, mineral or cultivar character underneath.
Practical guidance
Smell dry and wet leaf, then note whether roast supports later infusions after the first toasted aroma fades. A balanced tea should reveal fruit, mineral or cultivar character underneath.
Identification and caution
Charcoal roast is not automatically better, and dark color is not proof of skill or age. Clean heat integration is the relevant quality.