How to use it
Fill below the rim, allow very hot tea to cool and sip rather than swallowing at once. Smell the empty warm cup after drinking to observe lingering aroma.
How to choose one
A light interior reveals liquor color, a thin smooth rim gives precision and a stable foot prevents spills. Capacity from 25-60ml is common for gongfu, while larger cups suit daily tea.
Cleaning and care
Wash cups thoroughly, especially when shared. Remove cracks, sharp chips and porous pieces that retain odor or cannot be sanitized reliably.
Practical guidance
Compare the same tea in a thin white porcelain cup and a thick clay cup. Notice temperature, aroma focus and mouthfeel before choosing by aesthetics.
Identification and caution
Novelty glazes and metallic decoration should be certified for food contact. Visual beauty does not establish material safety.