How to use it
Decant the brewer completely into the pitcher, then distribute in one or more rounds. A filter may sit over the pitcher when small leaf fragments are unwanted.
How to choose one
Capacity should exceed the brewer's actual output, with a clean non-dripping spout and comfortable heat-safe grip. Transparent glass helps compare liquor color.
Cleaning and care
Rinse after every session and remove tea film before it becomes difficult. Narrow pitcher necks require a suitable bottle brush.
Practical guidance
Pair a 100ml gaiwan with a pitcher of at least 150ml so a full pour fits comfortably without filling to the rim.
Identification and caution
A pitcher is useful but not mandatory. For solo drinking, pouring directly into one sufficiently large cup can achieve the same extraction stop.