Identity and origin
Gongmei is a leafier white-tea grade whose exact material definition can vary by standard and production context. It should be explained through actual cultivar and plucking information.
Craft and leaf style
Mature bud-and-leaf material is withered and dried. Greater leaf content can create stronger body and herbal-fruit development.
Aroma, taste and texture
Dried herbs, hay, stone fruit, honey and gentle woody notes can appear, especially after suitable storage.
Practical guidance
Use 4-5g per 250ml at 90-100°C; it can also suit gentle boiling.
Identification and caution
Because market definitions vary, request the cultivar, plucking standard, year and origin rather than relying on the grade name alone.