Identity and origin
Shoumei is a mature, leaf-forward white tea valued for generous body, everyday usability and its ability to take stronger brewing than delicate bud grades.
Craft and leaf style
More mature leaves are withered and dried, often producing a visibly mixed leaf palette. Careful drying and clean storage remain essential.
Aroma, taste and texture
Hay, dried fruit, honey, herbs and mellow wood can develop around a broad, comforting texture.
Practical guidance
Use 5g per 250ml at 95-100°C, or simmer gently after several infusions.
Identification and caution
Large leaves and stems are normal for the style. Reject musty, sour or damp-storage aromas rather than demanding cosmetic uniformity.