Identity and origin
Taiping Houkui is a large, flat-leaf green tea whose dramatic paired leaves and bud make it visually distinct from most fine Chinese greens.
Craft and leaf style
Larger tender shoots are fixed, arranged and pressed or shaped during drying. Good processing keeps the leaf broad without a coarse, burnt character.
Aroma, taste and texture
Orchid, fresh bamboo, sweet herbs and soft chestnut notes are common, with a clear and surprisingly gentle cup.
Practical guidance
Use a tall glass, 2-3g per 250ml at 80-85°C, leaving room for the long leaves.
Identification and caution
Extremely oversized or perfectly printed-looking leaves are not proof of quality; seek clean aroma and correct origin.