Identity and origin
West Lake Longjing is a protected-origin expression of Longjing green tea, known for flat leaves and careful pan-firing. The geographic name should be used only when the production area and batch can be verified.
Craft and leaf style
Tender spring shoots are fixed, pressed and shaped by repeated hand or machine-assisted pan movements. Skill lies in removing moisture while preserving clarity and avoiding burnt flavor.
Aroma, taste and texture
Typical directions include chestnut, tender bean, fresh grain and soft sweetness, with a clear pale liquor. Great examples feel integrated rather than aggressively green.
Practical guidance
Use 2-3g per 250ml at 75-85°C. A tall glass makes the leaf shape easy to observe.
Identification and caution
Check the exact origin, harvest period and producer. Longjing made outside West Lake can still be good, but it should be labeled accurately.
