Identity and origin
Yiwu is a broad and historically important Pu'er tea area containing many villages, gardens and quality levels. 'Yiwu taste' should not replace precise origin information.
Craft and leaf style
Raw-Pu'er material is fixed, rolled and sun-dried before sorting and compression. Maker choices can preserve delicacy or create roughness.
Aroma, taste and texture
Floral sweetness, soft fruit, supple texture and gradually building aftertaste are common market descriptions, but not universal guarantees.
Practical guidance
Use 5g per 100ml with near-boiling water and watch how body and sweetness build over rounds.
Identification and caution
Request village, producer, harvest and batch evidence. The broad Yiwu name covers a very wide price and quality range.