Raw and ripe are different paths
Raw Pu'er retains more of the initial sun-dried material and changes gradually in storage. Ripe Pu'er undergoes pile fermentation before final drying and compression.
Origin and material
Mountain, village and garden names matter only when supported by traceable sourcing. Tree age, harvest season, leaf grade and blending decisions also shape the tea.
Storage is part of the tea
Heat, humidity, airflow, packaging and surrounding odors influence aging. A famous year cannot compensate for poor or contaminated storage.
Practical guidance
For gongfu brewing, begin around 5g per 100ml with 95-100°C water. Use short early infusions and extend as the leaf opens.
Identification and caution
Age, ancient-tree claims and famous mountain names are not self-verifying. Require batch records, storage history and sensory evaluation.
