Identity and origin
Huoshan Huangya is an Anhui yellow-tea tradition made from tender buds and leaves, generally fuller in material than strictly bud-only yellow teas.
Craft and leaf style
Fixing, rolling or shaping, yellowing and drying are balanced to create a mellow profile while preserving spring freshness.
Aroma, taste and texture
Sweet chestnut, grain, cooked bean and light floral notes can appear with a smooth body.
Practical guidance
Use 3g per 250ml at 80-85°C for 1-2 minutes.
Identification and caution
Ask for process information because yellowing intensity and even category labeling can differ across products.