Identity and origin
Keemun is an Anhui black-tea tradition known internationally for refined fragrance and its historic role in export blends.
Craft and leaf style
Fine rolling and controlled oxidation build a small, dark leaf and concentrated fragrance. Different grades serve whole-leaf, gongfu and blending uses.
Aroma, taste and texture
Orchid, rose, cocoa, honey, dried fruit and a wine-like lift may appear in a smooth, focused cup.
Practical guidance
Use 2-3g per 250ml at 90-95°C for 2-3 minutes.
Identification and caution
Keemun covers multiple grades and product styles. Ask for leaf grade, origin and whether it is intended for plain drinking or blending.
