Identity and origin
Jiuqu Hongmei is a Zhejiang black tea from a province better known internationally for green tea, showing the regional diversity of Chinese production.
Craft and leaf style
Tender leaves are withered, rolled into fine twisted strips, oxidized and dried to concentrate fragrance.
Aroma, taste and texture
Plum, rose, honey, cocoa and bright fruit acidity may appear in a slender, refreshing cup.
Practical guidance
Use 2-3g per 250ml at 90°C for about 2 minutes.
Identification and caution
Its relative rarity outside China makes accurate regional sourcing more useful than elaborate legends.