How to use it
Match leaf size to the filter and pour speed. Fine leaves need an effective strainer, while long whole leaves need internal space. Decant completely when using high leaf ratios.
How to choose one
Check handle balance when full, lid security, spout alignment and actual capacity. White interiors make liquor and cleanliness easier to inspect.
Cleaning and care
Wash with a soft sponge and mild unscented detergent, especially after scented tea. Inspect hairline cracks and chips that can trap residue or cut fingers.
Practical guidance
A 250-400ml pot with a removable basket suits daily shared tea; an 100-150ml pot without a basket works well for gongfu-style leaf.
Identification and caution
A built-in tiny basket can trap expanding leaves and produce uneven extraction. Choose basket size before decorative form.